• prep: 5 min
  • cook: 25 min
  • total: 30 min
Print Save Recipe
  • servings:
  • Ingredients

    • 2 cloves garlic $0.16
    • 2 inches fresh ginger $0.14
    • 1 Tbsp vegetable oil $0.08
    • 1 lb. chicken breast* $1.99
    • 1 (14 oz.) can coconut milk $2.14
    • ½ cup natural peanut butter $0.66
    • 1 Tbsp soy sauce $0.10
    • 1 Tbsp brown sugar $0.02
    • ½ teaspoon sriracha hot sauce (optional) $0.02
    • 1 medium lime $0.50
    • ¼ bunch cilantro (optional) $0.20
    • 4 cups cooked jasmine rice $0.69

    Instructions

    Click Here For Step-By-Step Instructions

    OTHER RECIPES YOU MAY LIKE

    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1101 % Daily Value *
    • Total Fat: 30 g 46.46%
    • Saturated Fat: 6 g 30.54%
    • Trans Fat: 0 g %
    • Cholesterol: 73 mg 24.19%
    • Sodium: 470 mg 19.59%
    • Calcium: 27 mg 2.66%
    • Potassium: 267 mg 7.64%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 47.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 151 g %
    • Dietary Fiber: 2 g 9.04%
    • Sugar: 5 g
    • Protein: 43 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 1.97%
    • Vitamin C 0.78%
    • Vitamin D 4.54%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch9
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq