Thai Noodle Salad with Cashew Carrot Ginger Sauce
Thai Noodle Salad with Cashew Carrot Ginger Sauce
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  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 1 1/2 cups Pacific Foods Organic Cashew Carrot Ginger Soup
    • 2 tablespoons cashew butter
    • 2 teaspoons chili garlic sauce
    • 1 1/2 teaspoons fresh grated ginger
    • 1 teaspoon grated garlic
    • 1 tablespoon fresh lime juice
    • 8 ounces brown rice noodles, cooked according to package instructions
    • 1 teaspoon sesame oil
    • 1 cup thinly sliced red cabbage
    • 1/2 cup thinly sliced English cucumber
    • 1/2 of a red bell pepper, sliced thin
    • 2 carrots, shredded
    • 2 green onions, sliced thin
    • 1/2 cup shelled edamame
    • 1/4 cup chopped cilantro

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 177 % Daily Value *
    • Total Fat: 5 g 6.97%
    • Saturated Fat: 1 g 6.41%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 59 mg 2.46%
    • Calcium: 38 mg 3.76%
    • Potassium: 385 mg 11.01%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 5 g 19.41%
    • Sugar: 3 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 76.52%
    • Vitamin C 40.11%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq