• prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Summary

    Looking for a different take on tacos? These Teriyaki Tempeh Tacos are a loaded with protein and combine both sweet and savory to make a delicious and easy meal. 

    Ingredients

    • 1 batch Teriyaki Tempeh
    • 8 taco shells ((gluten free if needed))
    • 1 cup green cabbage, (shredded)
    • 1 cup red cabbage, (shredded)
    • 1 cup carrots, (grated)
    • 3 scallions, (chopped)
    • 1/4 cup apple cider vinegar
    • 2 TB sesame oil or extra virgin olive oil
    • 1 TB lime juice
    • 1/2 TB tamari ((or soy sauce if not gf))
    • 1 TB maple syrup
    • 1 TB Dijon mustard
    • 1 TB sriracha
    • 1/4 tsp salt
    • 1/4 tsp pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 146 % Daily Value *
    • Total Fat: 8 g 12.38%
    • Saturated Fat: 1 g 7.12%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 277 mg 11.56%
    • Calcium: 85 mg 8.49%
    • Potassium: 354 mg 10.13%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 2 g 9.28%
    • Sugar: 5 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 81.51%
    • Vitamin C 26%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq