• prep: 30 min
  • cook: 30 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • sushi rice (Recipe)
    • 1/2 inch lotus root (renkon)
    • 1/2 inch carrot
    • 1 large egg
    • Pinch Kosher salt
    • 2 slices lemon
    • 1/4 avocado
    • 1/4 cup Sakura Denbu / seasoned cod fish flakes
    • 1/2 sheet nori (seaweed)
    • 3 Shiso leaves (Ooba) (Perilla)
    • Kaiware radish sprouts (to garnish)
    • 1/2 cup dashi
    • 1 tsp sake
    • 1 tsp mirin
    • 1 tsp granulated sugar
    • 2 tsp Usukuchi Soy Sauce (light color) (or replace 2 tsp Usukuchi with 1 tsp regular soy sauce + 1/4 tsp salt)
    • Sashimi-grade salmon
    • Sashimi-grade tuna (maguro)
    • Sashimi-grade Sea Bream (Tai)
    • Sashimi-grade yellowtail (Hamachi)
    • Uni (sea urchin)
    • cooked shrimp
    • smoked salmon

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info.
    No nutrition facts currently available for this recipe