• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Ingredients

    • 11/2 cups sushi rice (Recipe)
    • 4 oz sashimi-grade tuna (4 oz = 113 g)
    • 3 tsp Sriracha sauce
    • 1/2 tsp sesame oil
    • 2 green onions/scallions (cut into thin rounds)
    • 1 sheet nori (seaweed) (cut in half crosswise)
    • 2 Tbsp white sesame seeds (roasted/toasted)
    • Spicy Mayo (Recipe)
    • 1/4 cup water
    • 1 Tbsp rice vinegar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2066 % Daily Value *
    • Total Fat: 4 g 6.51%
    • Saturated Fat: 1 g 3.78%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.27%
    • Sodium: 664 mg 27.67%
    • Calcium: 131 mg 13.09%
    • Potassium: 694 mg 19.84%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 59.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 450 g %
    • Dietary Fiber: 17 g 67.68%
    • Sugar: 11 g
    • Protein: 42 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.96%
    • Vitamin C 31.58%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch30
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total20 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq