• prep: 30 min
  • cook: 35 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    Instant Pot French Onion Soup is a restaurant quality soup, easily and comfortingly made at home. It is loaded with caramelized onions, beef broth, and topped with Gruyere cheese, for the perfect finish!

    Ingredients

    • 5 medium size onions (peeled and thinly sliced)
    • 4 tablespoons unsalted butter
    • 2 tablespoons brown sugar
    • 5 cloves garlic minced
    • 1 teaspoon dry thyme (optional)
    • 1 tablespoon Worcestershire sauce
    • 1 cup red wine (or beef broth)
    • 8 cups beef broth
    • 1/4 tsp salt and pepper (or to taste)
    • 6 baguette slices
    • 2 cups Gruyere cheese (grated )

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 381 % Daily Value *
    • Total Fat: 20 g 30.75%
    • Saturated Fat: 12 g 57.88%
    • Trans Fat: 0 g %
    • Cholesterol: 60 mg 19.98%
    • Sodium: 1781 mg 74.23%
    • Calcium: 378 mg 37.75%
    • Potassium: 115 mg 3.28%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 1 g 4.27%
    • Sugar: 5 g
    • Protein: 18 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.75%
    • Vitamin C 2.26%
    • Vitamin D 2.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq