• prep: 5 min
  • cook: 20 min
  • total: 25 min
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  • servings:
  • Summary

    Classic Minestrone Soup is a ONE POT recipe made with cut up vegetables, seasoned broth, elbow pasta, and grated parmesan cheese, ready in under 30 minutes!

    Ingredients

    • 2 tablespoons olive oil
    • 1 yellow onion (diced)
    • 4 cloves garlic (minced)
    • 2 stalks celery (sliced thinly)
    • 1 carrot (diced)
    • 1 cup green beans (cut into 1/2-inch pieces)
    • 4 vine tomatoes (chopped)
    • 1 teaspoon kosher salt
    • 1/2 teaspoon coarse ground black pepper
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 14 ounces crushed tomatoes
    • 15 ounces kidney beans
    • 6 cups chicken broth
    • 1 cup elbow pasta
    • 1 cup parmesan cheese (grated)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 221 % Daily Value *
    • Total Fat: 8 g 11.74%
    • Saturated Fat: 2 g 10.4%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 4.12%
    • Sodium: 1499 mg 62.45%
    • Calcium: 167 mg 16.73%
    • Potassium: 478 mg 13.67%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 7 g 26.02%
    • Sugar: 6 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 141.48%
    • Vitamin C 38.41%
    • Vitamin D 0.53%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq