• prep: 0 hr
  • cook: 40 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 1½ c. sifted cake flour
    • ? c. Dutch-process cocoa
    • 1 tsp. baking soda
    • 1 c. sugar
    • ½ tsp. salt
    • 1 c. Strong brewed coffee
    • ? c. light olive oil
    • 1½ tsp. vanilla extract
    • 1 tbsp. aged balsamic vinegar
    • 1¼ tsp. ground cinnamon
    • ¼ tsp. ground cloves
    • ¼ tsp. nutmeg
    • ¼ tsp. coriander
    • ¼ tsp. black pepper
    • 1¼ c. chopped mixed nuts
    • 1½ c. chopped raisins
    • 3 tsp. chopped candied orange peel
    • 8 oz. chopped bittersweet chocolate

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 11927 % Daily Value *
    • Total Fat: 508 g 782.18%
    • Saturated Fat: 115 g 576.15%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2720 mg 113.34%
    • Calcium: 1130 mg 113.01%
    • Potassium: 13031 mg 372.3%
    • Magnesium: 0 mg 0%
    • Iron: 120 mg 663.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1626 g %
    • Dietary Fiber: 127 g 507.96%
    • Sugar: 828 g
    • Protein: 193 g
    • Alcohol: 8 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 59 g
    • Vitamin A 1.42%
    • Vitamin C 18.83%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat96
    • Exchange - Fruit45
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs12
    • Exchange - Starch43
    • Exchange - Vegetables0
    • Exchange - Lean Meat10
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total47 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit11 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total25 oz-eq