Berry mascarpone mini cheesecakes
Berry mascarpone mini cheesecakes
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  • prep: 3 hr
  • cook: 30 min
  • total: 3 hr 30 min
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  • servings:
  • Summary

    Liven up cheesecake with the heavenly combination of creamy mascarpone and juicy berries.

    Ingredients

    • 125g Arnott's Nice biscuits, halved
    • 60g butter, melted
    • 2 x 250g packets cream cheese, chopped, softened
    • 2/3 cup caster sugar
    • 3 eggs
    • 250g mascarpone cheese
    • 2 cups frozen raspberries

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2620 % Daily Value *
    • Total Fat: 188 g 288.63%
    • Saturated Fat: 106 g 531.55%
    • Trans Fat: 2 g %
    • Cholesterol: 443 mg 147.83%
    • Sodium: 1716 mg 71.5%
    • Calcium: 414 mg 41.37%
    • Potassium: 181 mg 5.17%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 215 g %
    • Dietary Fiber: 10 g 38.4%
    • Sugar: 151 g
    • Protein: 40 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 101.86%
    • Vitamin C 56%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat36
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq