• prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Summary

    These basic biscuits are fast, easy, and perfect for everyday use. Eat them with breakfast, dinner, or even as part of your sandwich for lunch. 

    Ingredients

    • 1 cup milk ($0.42)
    • 1 Tbsp mild vinegar or lemon juice ($0.05)
    • 2.5 cups all-purpose flour, divided ($0.21)
    • 4 tsp baking powder ($0.03)
    • 1/4 tsp baking soda ($0.01)
    • 3/4 tsp salt ($0.05)
    • 4 Tbsp cold butter ($0.35)

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 102 % Daily Value *
    • Total Fat: 2 g 2.6%
    • Saturated Fat: 1 g 3.44%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.49%
    • Sodium: 366 mg 15.24%
    • Calcium: 59 mg 5.94%
    • Potassium: 55 mg 1.57%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 1 g 2.24%
    • Sugar: 1 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.78%
    • Vitamin C 0%
    • Vitamin D 2.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq